BBQ Glazed Grilled Pork Tenderloin

Published on by carol lou

I love spring, I especially love the fact that the weather is getting warmer, days are getting longer, and it’s time to grill! One of our favorites is BBQ Glazed Grilled Pork Tenderloin. Mix the dry rub, season the tenderloins early in the day, grill and baste – the results are wonderful. I always grill two so we have leftovers for sandwiches.

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BBQ Glazed Grilled Pork Tenderloin

Ingredients

  • 2 pork tenderloins
  • DRY RUB
  • 1 1/2 teaspoon paprika
  • 1 1/2 tablespoon brown sugar
  • 2 teaspoons cumin
  • 2 teaspoons chili powder
  • BBQ GLAZE
  • 2/3 cup your favorite BBQ sauce
  • 2 teaspoons Dijon mustard
  • 1 tablespoon honey

Instructions

  1. Combine DRY RUB ingredients and rub both tenderloins with the mixture. Wrap in plastic wrap and refrigerate 2 – 8 hours. Preheat grill to 425 degrees. Grill tenderloins over direct heat 5 – 8 minutes, turning frequently. Mix together the BBQ GLAZE. Move tenderloins to in-direct heat on the grill, baste approximately every 2 minutes and cook until the internal temperature reaches 145 degrees. Remove from the grill, let rest 8 – 10 minutes prior to slicing.