Combine DRY RUB ingredients and rub both tenderloins with the mixture. Wrap in plastic wrap and refrigerate 2 - 8 hours. Preheat grill to 425 degrees. Grill tenderloins over direct heat 5 - 8 minutes, turning frequently. Mix together the BBQ GLAZE. Move tenderloins to in-direct heat on the grill, baste approximately every 2 minutes and cook until the internal temperature reaches 145 degrees. Remove from the grill, let rest 8 - 10 minutes prior to slicing.