One of our fall favorites, this recipe makes two loaves, perfect to freeze one for later or to gift to someone this delightful season. Just think, Thanksgiving is just three weeks away, time to start baking!
Pumpkin Bread with Chocolate Chips
Ingredients
- 3 cups flour
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
- 4 large eggs
- 2 cups sugar
- 1 15oz can pure pumpkin
- 1 1/2 cups canola oil
- 1 1/2 cups semi-sweet chocolate chips
Instructions
-
Preheat oven to 350 degrees. Grease two 8×4 inch loaf pans. In a large bowl combine flour, cinnamon, salt and baking soda. Beat the eggs, sugar, pumpkin and oil in another bowl. Stir the pumpkin mixture into the dry ingredients, just until moistened. Fold in the chocolate chips. Pour into prepared pans, bake 60-70- minutes or until tester comes out clean. Cool 10 minutes before removing from pan, cool on wire racks.