This recipe is so easy it is almost embarrassing. I have had this recipe for years and I cannot remember who gave it to me, but it is possibly the easiest and quickest recipe I have. Three ingredients and you have a loaf of bread. I have seen mixes in gourmet stores for beer bread, the mix is […]
Month: March 2015
Milk Chocolate Bar Pie
This is a definite throw-back recipe for me. When I was growing up, my mother received this recipe from the interior decorator that was working with my mom when we were remodeling our early 1900’s farmhouse. I remember how much everyone loved this pie when it was served. I never thought too much about it, until I found the recipe card for this […]
Creamy Salsa Whitefish
This is my favorite way to cook any type of whitefish. In the photo below, I baked halibut. I have also used cod and haddock. The results are always outstanding. If you like a crunchy topping, try a light dusting of crushed tortilla chips over the topping prior to baking. This recipe is so easy […]
Banana Lemon Bread
The lemon in this bread adds a twist to traditional banana bread. This bread is extremely moist with just that hint of lemon. Make sure to test the bread with a cake tester or wooden skewer, when it comes out clean, your bread is ready to remove from the oven. Enjoy.
Calzones
I thought I would try making a calzone filling using Italian sausage, pepperoni, fennel and mushrooms. I like to cook the filling in advance, drain and cool prior to filling the dough. The result was wonderful. I began by making my pizza dough recipe for the crust. I also used my favorite pizza pan: this pan has perforated […]