Creamy Salsa Whitefish

Published on by carol lou

This is my favorite way to cook any type of whitefish. In the photo below, I baked halibut. I have also used cod and haddock. The results are always outstanding. If you like a crunchy topping, try a light dusting of crushed tortilla chips over the topping prior to baking.  This recipe is so easy and the results are so good.

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Creamy Salsa Whitefish
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Ingredients
  1. 2 - 4 fish whitefish fillets (fillets that are white, lean, and firm. I use halibut, haddock or cod)
  2. 1/4 cup salsa, type is your choice, I used a medium spiced salsa
  3. 2 tablespoons mayonnaise
  4. 1/4 cup grated parmesan cheese
Instructions
  1. Preheat oven to 350
  2. Spread topping over fish fillets
  3. Bake 20 - 25 minutes, until done
A Passion for Entertaining https://apassionforentertaining.com/

 

2 thoughts on “Creamy Salsa Whitefish”

  1. Tracy
    March 6, 2015

    Trying the fish tonight. Love the simple steps on a Friday night.

    • carol lou
      March 6, 2015

      A great way to start to the weekend – Enjoy!

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