This is my favorite meatloaf recipe. The meatloaf is very moist and the topping carmelizes as it bakes. Talk about the ultimate comfort food.
Month: March 2015
Panko Parmesan Shrimp Appetizer
What to do with one pound of shrimp and only thirty minutes? That was my thought the other night when friends called at the last minute to come for dinner and I had one pound of shrimp in the refrigerator. I quickly said “I’ll bring the appetizer”, the pressure was on. We were leaving in […]
Irish Coffee Ice Cream Pie
Ready to celebrate St. Patrick’s Day? Here is a pie that you can keep in the freezer until ready to serve. With a hint of coffee liqueur and Irish whiskey, this is a killer combination. What better way to toast the Irish than with a wonderful ice cream pie loaded with flavor and easy to […]
Spicy Roasted Potatoes
These potatoes are the perfect side dish to serve with poultry, meat, or fish. They are crispy on the outside and soft on the inside. This combination of ingredients makes these potatoes additive. They are so full of flavor, you can’t eat just one. Your guests will be asking for this recipe.
Double Berry Sauce
Perfect to serve on ice cream, yogurt, or your favorite pound cake. The makes one spectacular ice cream dessert. You could also fill a graham cracker crust with softened ice cream and freeze. When ready to serve, slice pie and put a generous spoonful of double berry sauce on each slice. Top with a dollop […]
Olive Oil Orange Bread
I was introduced to Greek olive oil this past weekend while visiting Union Market in Washington, DC. Pericles (Perry) Konstas is a local importer of olive oil from his families orchards in Greece. I was inspired after I returned home to develop a bread recipe that would highlight this olive oil. I used his Spartan […]
Ginger Steak
This recipe is a family favorite recipe. Always met with rave reviews and anticipation. My husband grew up with this recipe; one that his mom used to make. I have been making this recipe for years and it is just too good not to add to your recipe rotation. Serve with plenty of rice.
Puffed Pancake
If you asked my husband what his favorite breakfast is, he would tell you a Puffed Pancake. We love pancakes, however they can be heavy and so filling. This pancake is thin and crispy. The best part about this pancake is how easy it is to make. It takes more time for the oven to preheat […]
Avocado Orange Salad with Poppy Seed Dressing
This is a very light and refreshing salad. Even though an unexpected combination, you will find that the flavors are spectacular together. Use the dressing sparingly, you can always add more. I find that drizzling the dressing over each plated salad makes a beautiful presentation. You can also add grapefruit, blood orange slices or any […]
Guinness Cheese Toasts
What does everyone focus on during the month of March? March Madness and St. Patrick’s Day. Here is a recipe that is perfect for both occasions. Perfect with a cold beer while watching the games and a great appetizer for a St. Patrick’s Day dinner. Easy to make and the hot bubbly cheese makes this […]