Ready to celebrate St. Patrick’s Day? Here is a pie that you can keep in the freezer until ready to serve. With a hint of coffee liqueur and Irish whiskey, this is a killer combination. What better way to toast the Irish than with a wonderful ice cream pie loaded with flavor and easy to make.
Irish Coffee Ice Cream Pie
2015-03-15 13:40:42
Ingredients
- Chocolate Cookie Crust
- 1 1/4 cup chocolate wafer cookie crumbs
- 5 tablespoons melted butter
- 3 tablespoons sugar
- 1 tablespoon coffee liquor
- Filling
- 1 quart coffee ice cream, softened
- 1 cup chilled whipping cream
- 2 tablespoons sugar
- 1 tablespoon Irish Whiskey
- 1 teaspoon instant espresso powder
- Chocolate covered espresso beans or chocolate covered almonds, for garnish
Instructions
- Preheat oven to 350
- Mix crumbs, butter, sugar and coffee liqueur. Press into one 9 inch pie pan. Bake for 8 minutes.
- Cool. Freeze for 1 hour.
- Spread ice cream (softened) over cooled crust. Freeze until set. Beat cream until soft peaks form. Add remaining ingredients, except espresso beans (garnish). Continue beating until stiff peaks form. Pipe or spread over ice cream layer. Garnish with espresso beans or chocolate covered almonds. Freeze for at least 8 hours or overnight prior to serving.
Notes
- I used chocolate covered almonds, chopped for garnish. You can also dot the top with the whole chocolate covered espresso beans. Chocolate curls would also be a great garnish.
A Passion for Entertaining https://apassionforentertaining.com/
Oh my goodness this sounds like such a delicious way to celebrate St. Patricks Day! 😉