Spiralized Zucchini with Tomatoes and Burrata

Now that I keep cooking at home, I am running out of ideas for vegetables. I was at the store and found spiralized zucchini noodles and thought that would be the perfect vegetable to try. I also knew I had some Burrata in the refrigerator and cherry tomatoes at home. After a quick stir-fry of the zucchini, a touch of garlic, a toss of cherry tomatoes, a dusting of grated Parmesan and topped with Burrata – we had an incredible side dish. If you need a new and interesting vegetable, I highly recommend this delicious vegetable dish.

Spiralized Zucchini with Tomatoes and Burrata

Servings 4

Ingredients

  • 16 oz. spiralized zucchini
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • 1 pinch crushed red pepper flakes
  • 1 cup cherry tomatoes, halved
  • 2 tablespoons finely grated Parmesan cheese
  • 8 oz. Burrata cheese
  • salt and pepper

Instructions

  1. Heat oil in a large skillet, toss zucchini in hot skillet for 3 minutes. Add the garlic and red pepper flakes and continue to cook for 1 minutes. Add the tomatoes and toss until heated through. Season with salt and pepper to taste. Place cooked zucchini in a serving dish, top with Burrata and dust with the Parmesan cheese