Now that I keep cooking at home, I am running out of ideas for vegetables. I was at the store and found spiralized zucchini noodles and thought that would be the perfect vegetable to try. I also knew I had some Burrata in the refrigerator and cherry tomatoes at home. After a quick stir-fry of the zucchini, a touch of garlic, a toss of cherry tomatoes, a dusting of grated Parmesan and topped with Burrata – we had an incredible side dish. If you need a new and interesting vegetable, I highly recommend this delicious vegetable dish.
Spiralized Zucchini with Tomatoes and Burrata
Ingredients
- 16 oz. spiralized zucchini
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1 pinch crushed red pepper flakes
- 1 cup cherry tomatoes, halved
- 2 tablespoons finely grated Parmesan cheese
- 8 oz. Burrata cheese
- salt and pepper
Instructions
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Heat oil in a large skillet, toss zucchini in hot skillet for 3 minutes. Add the garlic and red pepper flakes and continue to cook for 1 minutes. Add the tomatoes and toss until heated through. Season with salt and pepper to taste. Place cooked zucchini in a serving dish, top with Burrata and dust with the Parmesan cheese