There is nothing I like more than a wonderful lobster roll. However, I am being resourceful and using what I have in my freezer. I found a bag of precooked wild-caught jumbo shrimp in the freezer. So, out it came and time to figure out what to do with the shrimp. I also had a few hot dogs buns in the freezer (ideally they would have been split-top buns but I used what I had on hand). You guessed it, Shrimp Rolls! I thawed the shrimp, cut into large chunks and tossed in a few more ingredients I had on hand. One large scoop on a toasted bun – amazing.
Shrimp Rolls
Ingredients
- 12 oz precooked jumbo shrimp
- 2 – 3 tablespoons fat-free plain Greek yogurt
- 1 – 2 tablespoons mayonnaise
- 2 stalks celery, diced
- 1 tablespoon freshly squeezed lemon juice
- 1 – 2 teaspoons fresh dill, minced
- salt and pepper, to taste
- hot dog buns
- butter
Instructions
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Cut shrimp into bite size pieces. Mix in a bowl with the yogurt, mayonnaise, (add one tablespoon at a time of the yogurt and mayonnaise until you reach your desired consistency), celery, lemon juice, dill, salt and pepper. Spread butter on the hot dog bun and toast under your broiler until golden brown. Fill rolls with shrimp mixture and serve.