These potatoes are the perfect side dish to serve with poultry, meat, or fish. They are crispy on the outside and soft on the inside. This combination of ingredients makes these potatoes additive. They are so full of flavor, you can’t eat just one. Your guests will be asking for this recipe.
Spicy Roasted Potatoes
2015-03-12 12:12:56
Ingredients
- 1 1/2 teaspoon dry mustard
- 2 teaspoons Dijon mustard
- 2 tablespoons olive oil
- 1 clove of garlic, minced
- 1/4 teaspoon paprika
- 1 teaspoon dried tarragon
- 1/8 teaspoon red pepper flakes (add more if want additional heat!)
- 4 cups cubed unpeeled potatoes, approx. 1 inch cubes
Instructions
- In a medium bowl mix dry mustard, Dijon mustard, olive oil, garlic, paprika, tarragon and red pepper flakes. Cut potatoes (potatoes need to be dry prior to cutting) into cubes, toss with mustard mixture. Arrange on a lightly greased baking sheet in a single layer. Bake 425 for 30 - 35 minutes, until tender. Toss every 10 minutes.
- If the potatoes look too dry, drizzle with a small amount of olive oil.
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