Looking for that perfect make ahead appetizer? You must try these Shrimp and Cucumber Bites. They are lightly spiced and delicious served cold or warm. I always like to prepare dishes that are ready to serve and do not require last minute prep. How great it is to simply serve from the refrigerator. This is a fantastic recipe to try during the upcoming busy holiday season.
Shrimp and Cucumber Bites
Ingredients
- 2 tablespoons butter
- 1 tablespoon fresh squeezed lime juice
- 2 tablespoons chopped fresh garlic
- 1 teaspoon chili powder
- 1/8 teaspoon cayenne pepper
- 30 uncooked large shrimp, peeled and deveined, tails removed
- 2 tablespoons cilantro, finely chopped
- 1 teaspoon lime zest
- 1/2 teaspoon salt
- 1 English cucumber, cut into small pieces
Instructions
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Melt butter in a large saucepan over medium high heat. Add the lime juice, garlic, chili powder and cayenne pepper. Cook until foamy. Add shrimp and cook 1 - 2 minutes or until pink. Remove from heat and add the cilantro, lime zest and salt. Cool slightly, thread cucumber and shrimp on picks. Roll shrimp in the sauce before threading. Serve warm or chilled.