This recipe was given to me many years ago when I was just out of college. A dear woman I worked with gave me this recipe and told me that is was one that is always requested when she serves it. Well, that have been a number of years and she was absolutely correct. A wonderful recipe that has proved the test of time and is as delicious today as it has been for many years.
Pineapple Cake
2016-03-28 07:49:05
Ingredients
- 2 large eggs
- 2 cups sugar
- 1/2 teaspoon salt
- 2 teaspoons baking soda
- 1 teaspoons vanilla
- 2 cups flours
- 1 20 oz. can crushed pineapple with juice
Instructions
- Preheat oven to 350 degrees.
- In a large mixing bowl combine eggs and sugar. Add remaining ingredients and mix well. Grease and flour a 9 x 13 inch cake pan or two round 8 inch or square cake pans. Bake for 30 minutes or until a cake tester comes out clean. Frost with cream cheese frosting.
Notes
- Cream Cheese Frosting
- 1 8 oz. package cream cheese/room temperature
- 1/4 cup butter/room temperature
- 1/2 teaspoon vanilla
- 2 cups powdered sugar
- Combine all ingredients and spread on cooled cake. If you are planning on a two layer cake, I recommend to make 1 1/2 frosting recipes. Then you will have enough for the filling.
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