I know that Pimento Cheese is a staple in the south and everyone has their own family recipe for Pimento Cheese. I took the liberty of switching a few ingredients and adding a few to make this my version. Delicious served with crackers, a filling for an omelet or a topping for a grilled hamburger.
My Version of Pimento Cheese!
2015-08-14 08:00:51
Ingredients
- 2 cups shredded cheddar cheese, I used 7 year cheddar (freshly grated is the best, much better than pre-grated cheese)
- 4 oz. cream cheese, room temperature
- 1/2 cup mayonnaise
- 1 tablespoon chopped jalapeño
- 1/3 cup minced roasted red peppers
- Salt and pepper, to taste
Instructions
- Combine all in a medium bowl and mix well. Refrigerate.
- Great served on crackers or tortilla chips. Also wonderful to stir into eggs, add to an omelet or to top a grilled hamburger.
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