Milk Chocolate Bar Pie

Published on by carol lou

This is a definite throw-back recipe for me.  When I was growing up, my mother received this recipe from the interior decorator that was working with my mom when we were remodeling our early 1900’s farmhouse.  I remember how much everyone loved this pie when it was served.   I never thought too much about it, until I found the recipe card for this recipe with her name on it.  It is a classic 1950’s recipe that is as delicious today as it was then.  I added sliced almonds, the original recipe used chocolate bars with almonds

 milk chocolate bar pie

 

Milk Chocolate Bar Pie
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Ingredients
  1. 6 - 1.55 oz. milk chocolate bars
  2. 17 large marshmallows, quartered
  3. 1/2 cup milk
  4. 1/2 cup sliced almonds
  5. 1 cup whipping cream, whipped until stiff peaks form
  6. 1 9-inch graham cracker crust.
Instructions
  1. Prepare graham cracker crust or used a purchased crust.
  2. Simmer a small amount of water in a medium saucepan, make a double-boiler by putting a glass mixing bowl over simmering water. In the bowl, add milk, chocolate bars, and marshmallows. It will take approx. 10 minutes for all to melt, stir frequently and whisk when melted for a smooth consistency. Remove from heat and cool. Stir mixture occasionally while cooling. Beat whipping cream. When chocolate mixture has cooled, fold in whipped cream. Pour into prepared pie crust and refrigerate for 3 hours. Garnish with additional whipped cream when serving.
Notes
  1. Graham Cracker crust
  2. 1 1/4 graham cracker crumbs
  3. 1/4 cup sugar
  4. 5 tablespoons melted butter
  5. Combine, pour into pie pan and pat into the pan and up the sides, to make an even crust.
  6. Bake at 350 for 6 -8 minutes
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