Maple Cinnamon Glazed Pretzels

Summertime, and the livin’ is easy – the first line of a wonderful Ella Fitzgerald song.  If the livin’ is easy – that means less time spent in the kitchen and more time having fun!  My Maple Cinnamon Glazed Pretzels are a snap to make and will keep for three weeks (if they last that long!) in a covered container.  These are a perfect take-a-long treat no matter where the summer fun takes you!

 

 

5 from 1 vote
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Maple Cinnamon Glazed Pretzels

Ingredients

  • 3 cups tiny pretzels
  • 2 tablespoons butter
  • 2 tablespoons pure maple syrup
  • 2 tablespoons dark brown sugar
  • 1/2 teaspoon cinnaon

Instructions

  1. Preheat oven to 350 degrees.  In a medium saucepan, melt the butter, add the maple syrup, brown sugar and cinnamon.  Bring to a boil, add pretzels, turn off heat.  Toss to coat pretzels.  Line a baking sheet with foil, place pretzels on the lined sheet.  Bake for 6-8 minutes, stirring every 2 minutes. (Watch carefully so they do not burn) Cool.

4 thoughts on “Maple Cinnamon Glazed Pretzels

  1. cathy morris

    OMG, I can’t wait to try these! A little salt a little sweet – perfect combo!

    • carol lou

      They are a great addition to a cheese tray, too. Enjoy!

  2. 5 stars
    Yum! Those sound like such a tasty snack!

    • carol lou

      I hope you enjoy them

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