Quick, easy and delicious is my theme this month! With little time to cook, I am relying on recipes that are easy to prepare. We utilize our grill as much as possible and Grilled Salmon is one of our favorites. Topped with Cucumber Dill Sauce, it is really good. I had a few pita loaves in my freezer, thawed them out, brushed them with olive oil and toasted them on the grill. Served along side the salmon it was a great quick and easy dinner. In a hurry, try this recipe, you will not be disappointed.
Grilled Salmon with Cucumber Dill Sauce
Ingredients
- 4 salmon fillets, with skin
- 1/2 lemon
- 1/8 teaspoon pepper
- CUCUMBER DILL SAUCE
- 1/2 seedless cucumber, grated
- 1 cup fat free plain Greek yogurt or sour cream
- 1 tablespoon chopped fresh dill
- 1 tablespoon lemon juice
- salt and pepper
Instructions
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Combine Cucumber Dill Sauce ingredients, mix well and chill several hours. Prepare grill, place salmon skin side down, season with lemon juice and pepper. Cover grill and cook until salmon flakes with a fork. Remove from grill and serve with dill sauce.