The days are so hot, I decided it was time to utilize the grill. I purchased orange roughy at the store along with assorted peppers. I wrapped it in foil along with lemon juice, butter and spices. In twenty minutes, dinner was ready in one packet. It was the perfect summer dinner, you certainly could substitute any fish; just adjust the cooking time according to thickness of the fish. Entertaining? – serve each guest one packet to reveal the contents at their place setting.
Grilled Fish with Peppers
2016-07-07 15:14:49
Serves 4
Ingredients
- 4 orange roughy fillets
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 onion, sliced
- 4 tablespoons fresh lemon juice
- 1/2 cup melted butter
- 2 teaspoons salt
- 2 teaspoons paprika
- Freshly ground pepper, to taste
Instructions
- Lightly grease 4 pieces of heavy duty foil. Place one fillet in each, top with peppers and onion. Combine remaining ingredients and pour evenly over the four fillets. Wrap each fillet into a package, with seams securely sealed. Place foil packets on the grill over medium heat. Cook for 20 - 30 minutes. Cooking time will vary depending on thickness of fillets.
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