Double Berry Sauce

Perfect to serve on ice cream, yogurt, or your favorite pound cake.  The makes one spectacular ice cream dessert.  You could also fill a graham cracker crust with softened ice cream and freeze.  When ready to serve, slice pie and put a generous spoonful of double berry sauce on each slice.  Top with a dollop of whipped cream and one whole strawberry.  What a great dessert with very little effort!

 Double Berry Sauce

Double Berry Sauce
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Ingredients
  1. 1 1/2 cups sliced strawberries
  2. 1 1/2 cups blueberries
  3. 1/2 cup Crème de Cassis
  4. 1/4 cup sugar
  5. Squeeze of one lemon
  6. Reserved strawberries to add to sauce
Instructions
  1. Put sliced strawberries, blueberries, Crème de Cassis and sugar in the blender. Blend a few pulses. Add lemon juice.
  2. If desired add additional sliced strawberries or reserve whole strawberries for topping.
  3. Refrigerate remaining sauce.
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