This pie is a combination of a shortbread crust, baked lemon custard and ice cream. Since the crust is one that you pat in the pan this is a very easy to prepare pie. You need to make this ahead and keep in the freezer. Remove the pie from your freezer ten minutes prior to […]
ice cream pie
Double Berry Sauce
Perfect to serve on ice cream, yogurt, or your favorite pound cake. The makes one spectacular ice cream dessert. You could also fill a graham cracker crust with softened ice cream and freeze. When ready to serve, slice pie and put a generous spoonful of double berry sauce on each slice. Top with a dollop […]