Ok, I must admit this recipe is almost too easy to post! I had a package of wonton wrappers in my refrigerator with a large portion left from a previous recipe. I remembered the time I was served wonton chips as an accompaniment to a salad a few years ago. I didn’t want to waste the remaining wonton wrappers so decided to try my hand at baked wonton crisps. What a great alternative to a cracker or chip. Trust me on this one- I think you will love them as much as we did. I will defiantly be making these again!
Baked Wonton Crisps
Ingredients
- 1 package refrigerated wonton wrappers
- canola oil cooking spray
- salt, if desired
Instructions
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Preheat oven to 350 degrees. Cut each wonton in half diagonally. Line a baking sheet with foil, spray the foil with cooking spray. Place cut wontons on cooking baking sheet. Spray tops of wontons lightly with cooking spray. Bake at 350 degrees for 10 minutes or until golden. Sprinkle with coarse salt, if desired. Remove from the oven and let cool. They will crisp as they cool.