Since this is peak asparagus season, I pulled out one of my favorite salad recipes. This salad would be perfect to go along with all of the wonderful grilled meats, chicken and fish that will find their way to tables everywhere this Memorial Day weekend as we remember all of those that have served our country.
Asparagus Orange Salad
Ingredients
- mixed greens
- campari or heirloom tomatoes, sliced
- 1 bunch fresh asparagus
- 1 navel orange, peeled and sliced
- 2 tablespoons extra virgin olive oil
- 2 teaspoons champagne or sherry vinegar
- salt and pepper to taste
Instructions
-
To prepare the asparagus: cut stalks into 2 -3 pieces and add to boiling salted water for 3 minutes. Remove immediately and place asparagus in a bowl of ice water. Drain and refrigerate asparagus until you are ready to prepare your salad. To prepare the salad: In a large salad bowl place your desired amount of greens, add sliced tomatoes and oranges. Mix together the olive oil and vinegar, season with salt and pepper and drizzle over salad just prior to serving.
The amounts needed are very flexible and can be adjusted to the number you are serving. The above ingredients are perfect for 4 - 6 depending on the other side dishes you will be serving.