Warm Caprese Salad

I literally turned up the heat on this favorite dish.  I heated the tomatoes until they were hot and sizzling and then poured them over the fresh mozzarella.  This dish dances in your mouth, peppery arugula, melting mozzarella and warm tomatoes.  I can’t think of anything better to serve on a beautiful spring day.  Perfect with grilled meats, fish or along side a juicy hamburger.

warm caprese salad

Warm Caprese Salad
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  1. Arugula
  2. 12 oz. fresh mozzarella
  3. 1 pint cherry tomatoes, sliced in half
  4. 4 tablespoons fresh basil, chopped
  5. Salt and pepper to taste
  6. Olive oil
  7. Balsamic vinegar
  1. Line a salad plate or bowl with arugula. Top with sliced fresh mozzarella. Heat a small saucepan over medium high heat. Add 2 - 3 tablespoons olive oil. When hot, toss in the tomatoes. Cook tomatoes until they are hot and sizzling, stir frequently. Salt and pepper tomatoes to taste. Stir in 1/2 of the chopped basil. Pour hot tomato mixture over mozzarella. Drizzle with balsamic vinegar and top with remaining basil.
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