Tomato Toast

I cannot walk past a display of farm fresh ripe tomatoes this time of year.  I am such a huge tomato fan, my husband is convinced that I could eat them everyday for every meal.  He is pretty much on target with that comment.  Tomato Toast is my latest tomato creation.  Crispy grilled bread, cheese filling, topped with tomato slices – perfect for an appetizer or side dish.  

tomato toast

Tomato Toast
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  1. 4 slices of crusty bread cut 1/2 inch thick
  2. olive oil
  3. 1 large tomato, sliced
  4. 1/4 cup ricotta cheese
  5. 2 tablespoons pesto
  6. 1 tablespoon grated parmesan cheese
  7. salt and pepper
  1. Prepare grill or grill pan. Brush both sides of bread with olive oil. Slice tomato. Combine ricotta cheese, pesto and parmesan cheese. Grill one side of bread until golden brown and crusty, turn bread slices. Spread grilled sides of bread with ricotta cheese mixture. Cover grill and heat until hot. Remove from grill. Top with sliced tomatoes, salt and pepper, and drizzle with olive oil. Serve
A Passion for Entertaining

One thought on “Tomato Toast

  1. You can’t go wrong with tomatoes during the summer! They have been my go-to snack lately. I’ll slice them and sprinkle them with a little salt or seasoning and eat as is. I’ll have to try out this cheese + tomato toast idea cuz I always have some good bread that needs toppings. Thanks for sharing!

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