After another visit to my favorite distillery, Catoctin Creek Distillery in Purcellville, VA , I decided it was time to use their award winning Roundstone Rye Whisky in another recipe. This time, my target was an apple pie. First, I let the apples and rye whisky mascerate so each apple slice absorbed the whisky flavor, then tossed the apples with flour and spices, tossed in a few dried cranberries and added a crumb topping. I must admit, a great combination of flavors. Delicious served warm with a scoop of vanilla ice cream – now, that is the way to start the fall season!