Apple Rye Crumble Pie

After another visit to my favorite distillery, Catoctin Creek Distillery in Purcellville, VA , I decided it was time to use their award winning Roundstone Rye Whisky in another recipe.  This time, my target was an apple pie.  First, I let the apples and rye whisky mascerate so each apple slice absorbed the whisky flavor, then tossed the apples with flour and spices, tossed in a few dried cranberries and added a crumb topping.  I must admit, a great combination of flavors.  Delicious served warm with a scoop of vanilla ice cream – now, that is the way to start the fall season!


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4 thoughts on “Apple Rye Crumble Pie

  1. This sounds lovely! I haven’t had the chance to visit Catoctic Creek Distillery yet, but it’s on the list of places to go!

    • carol lou

      The distillery is definitely worth the trip – Enjoy!

  2. This looks fantastic! I looove how well whiskey goes with fall flavors (and honestly, most baked goods), and Catoctin Creek is one of my all time favorites!

  3. These are the recipes that get me so excited that it’s FALL! 🙂 This looks delicious!

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