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Shrimp Rolls

Servings 3

Ingredients

  • 12 oz precooked jumbo shrimp
  • 2 - 3 tablespoons fat-free plain Greek yogurt
  • 1 - 2 tablespoons mayonnaise
  • 2 stalks celery, diced
  • 1 tablespoon freshly squeezed lemon juice
  • 1 - 2 teaspoons fresh dill, minced
  • salt and pepper, to taste
  • hot dog buns
  • butter

Instructions

  1. Cut shrimp into bite size pieces. Mix in a bowl with the yogurt, mayonnaise, (add one tablespoon at a time of the yogurt and mayonnaise until you reach your desired consistency), celery, lemon juice, dill, salt and pepper. Spread butter on the hot dog bun and toast under your broiler until golden brown. Fill rolls with shrimp mixture and serve.