You cannot get an easier or more delicious dessert than Vanilla Cream with Fresh Berries. This is a perfect make ahead and take dessert. I like to divide the Vanilla Cream into canning jars, cover and refrigerate. Then when you are ready to serve, simply take off the jar lids, top with fruit and you are ready to serve. Perfect during these hot summer months with berries in abundance.
Vanilla Cream with Fresh Berries
Servings 8
Ingredients
- 1 tablespoon unflavored gelatin
- 1 tablespoon cold water
- 2 cups heavy cream
- 1 cup sugar
- 2 cups sour cream
- 1 teaspoon vanilla extract
- 2 cups fresh berries
Instructions
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Soften the gelatin in the cold water in a saucepan. Stir the cream and sugar into the softened gelatin and heat until the gelatin is dissolved. Remove from the heat and add the sour cream and vanilla, using a held held mixer, whip until smooth. Pour into small galsses, leaving 1/2 inch room a the top. Chill. To serve, top with fresh berries.
That sounds like such a good summer dessert! Yum!