I had a bag of tater tots in my freezer and decided it was time to make these gems into Truffle Tots. Out came my white truffle oil, Parmesan cheese, and a few other quick to prepare ingredients. I think you will agree, Truffle Tots are hard to resist, especially with the Garlic Truffle Aioli. A great accompaniment to any grilled protein.
Truffle Tots with Garlic Truffle Aioli
Ingredients
- 1 32 oz bag frozen tater tots
- 1/2 cup finely grated Parmesan cheese
- 3 1/2 tablespoons white truffle oil, divided
- 2 tablespoons finely minced Italian parsley
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 1/2 teaspoon minced garlic
- 1 teaspoon fresh squeezed lemon juice
- 1/2 teaspoon freshly ground black pepper
Instructions
-
Preheat oven as directed on tater tots package. Line a baking sheet with foil and lightly grease. Place tots on baking sheet and bake as directed on package. While the tots are baking mix the aioli – mix together 1 1/2 tablespoon truffle oil, mayonnaise, sour cream, garlic, lemon juice and pepper. Mix well and refrigerate. Mince the parsley and place in a medium bowl large enough to toss the tots in. When the tots are finished cooking and golden brown, toss in the bowl with the remaining 2 tablespoons of truffle oil, Parmesan cheese and parsley. Serve immediately with aioli.