I think this recipe is a great combination of flavors. Saute onions with tomatoes, olives, and mushrooms; top your fish with this fragrant mixture, cover and bake. I found this so easy to prepare and the results just fantastic. I try to serve fish or shellfish at least once a week, I have my tried and true recipes but it is always great to incorporate seasonal vegetables. With the abundance of tomatoes during these summer months, I think it is time to highlight the best of the season. You can also substitute other mild white fish if that is what you prefer. Just make sure to adjust your cooking time if your fillets are thinner than an average haddock fillet. Enjoy!
Tomato Olive Haddock Bake
2015-08-06 06:13:40
Serves 4
Ingredients
- 2 tablespoons olive oil
- 1/4 cup chopped onions
- 1/2 cup sliced fresh mushrooms
- 2 cups chopped fresh tomatoes
- 1/4 cup white wine
- 1/4 cup sliced ripe olives
- 2 tablespoons chopped fresh Italian parsley
- Salt and pepper, to taste
- 1 1/2 pounds haddock
Instructions
- Preheat oven to 350. Saute onions and mushrooms in olive oil until tender. Add tomatoes and wine. Simmer ten minutes. Stir in ripe olives, salt, pepper and parsley.
- Arrange haddock in greased baking dish. Top with tomato mixture. Bake at 350 for 30 minutes, covered.
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