Do you have an abundance of zucchini or looking for a new summer salad? This is a quick to prepare salad and one where you can add lots of toppings. I topped mine with crushed nuts, grated Parmesan and dried cherries. Another great topping would be sliced tomatoes and olives. Use the zucchini and marinade […]
mushrooms
Upside Down Pizza
The name explains it all – the pizza toppings are on the bottom and the crust is on top. You can add or substitute any pizza ingredients that you like. You simply pour over the crust batter and as it bakes it puffs and turns golden brown. Perfect to serve with a salad for a casual […]
Spaghetti Squash with Mushroom Ragu
I picked up a spaghetti squash when at the farmers market this week. I typically serve spaghetti squash with a marinara sauce. This time I wanted to try a mushroom ragu with the squash. We had some friends over for what I like to call a “blogger dinner”. That means that they are my taste […]
Interesting Find/Catoctin Creek Distilling Company and Whisky Glazed Mushrooms
Recently, we had the opportunity to visit Catoctin Creek Distilling Company in Purcellville, VA. I had read about the distillery and was interested in learning more about their products. We joined in one of their bottling sessions where you help bottle their award winning Roundstone Rye Whiskey. We are still commenting on how much we […]