Apple Rye Crumble Pie

Published on September 20, 2016 by carol lou

After another visit to my favorite distillery, Catoctin Creek Distillery in Purcellville, VA , I decided it was time to use their award winning Roundstone Rye Whisky in another recipe. This time, my target was an apple pie. First, I let the apples and rye whisky mascerate so each apple slice absorbed the whisky flavor, […]

Corned Beef with Rye Whiskey Sauce

Published on March 2, 2016 by carol lou

I have to admit, every March I have a yearning for Corned Beef. It must be the draw of St. Patrick’s Day and celebrating Irish traditions. Even though I don’t have an ounce of Irish in me, I love a traditional Irish dinner. This one is a bit different, instead of purchasing a brined brisket, I […]

Interesting Find/Catoctin Creek Distilling Company and Whisky Glazed Mushrooms

Published on June 30, 2015September 20, 2016 by carol lou

Recently, we had the opportunity to visit Catoctin Creek Distilling Company in Purcellville, VA. I had read about the distillery and was interested in learning more about their products. We joined in one of their bottling sessions where you help bottle their award winning Roundstone Rye Whiskey. We are still commenting on how much we […]