I just love making muffins because they are easy to make, quick to bake and always a great breakfast addition. These muffins are especially good since they have a layer of jam in the middle which is the surprise. I made these with strawberry rhubarb jam and they were wonderful. With a fresh cup of coffee – let the day begin!
Surprise Muffins
2015-05-24 07:39:44
Ingredients
- 2 cups flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 2 egg
- 1 cup of milk
- 1/4 cup canola oil
- Jam
Instructions
- Preheat oven to 425. Grease 12 muffin cups. Combine dry ingredients in a medium bowl. Mix together egg, milk and canola oil. Add to dry ingredients and mix just until all is moist. Fill cups 1/2 full of batter, top each with 1 teaspoon of jam, top with additional batter to 2/3 full. Bake 15 - 20 minutes, until golden brown. Especially good served warm.
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