Surprise Muffins

I just love making muffins because they are easy to make, quick to bake and always a great breakfast addition.  These muffins are especially good since they have a layer of jam in the middle which is the surprise.  I made these with strawberry rhubarb jam and they were wonderful.  With a fresh cup of coffee – let the day begin!

 Surprise muffins

 

Surprise Muffins
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Ingredients
  1. 2 cups flour
  2. 3 teaspoons baking powder
  3. 1/2 teaspoon salt
  4. 2 tablespoons sugar
  5. 2 egg
  6. 1 cup of milk
  7. 1/4 cup canola oil
  8. Jam
Instructions
  1. Preheat oven to 425. Grease 12 muffin cups. Combine dry ingredients in a medium bowl. Mix together egg, milk and canola oil. Add to dry ingredients and mix just until all is moist. Fill cups 1/2 full of batter, top each with 1 teaspoon of jam, top with additional batter to 2/3 full. Bake 15 - 20 minutes, until golden brown. Especially good served warm.
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