If you love a dish that packs some heat – you will love this Spicy Shrimp recipe. Marinate the shrimp one hour to up to twenty-four hours before serving. Quick, easy and make ahead; my idea of a perfect recipe. I like to serve this with hot crusty bread to sop of the spicy sauce. If you like a more mild dish, decrease the amount of cayenne pepper. When I serve this, plates are perfectly clean when finished; that is my indicator of a recipe that you will want to repeat. The perfect accompaniment is a cold beer or a chilled white wine.
Spicy Shrimp
2015-12-01 13:47:14
Serves 3
Ingredients
- 1/2 cup olive oil
- 2 tablespoons spice mix (see below)
- 2 tablespoons lemon juice
- 2 tablespoons chopped fresh parsley
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1 pound large shrimp, shelled and deceived
- Lemon wedges
Instructions
- In a large glass baking dish, combine the olive oil, seasoning, lemon, juice, parsley, honey and soy sauce. Add shrimp and toss to coat. Cover and refrigerate at least 1 hour or overnight.
- Preheat oven to 450 degrees. Bake shrimp, stirring occasionally, about 8 minutes. Serve with lemon wedges.
Notes
- Spice mix
- 1 tablespoon paprika
- 1 tablespoon salt
- 1 teaspoon garlic salt
- 2 teaspoons freshly ground black pepper
- 2 teaspoons onion powder
- 1/2 tablespoon cayenne pepper
- 1/2 tablespoon dried thyme
- 1/2 tablespoon dried oregano
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