Smoked Salmon Dip

This summer when we were on our way to Kentucky and ready to hit the Bourbon Trail; our first stop was the Meridian Hotel in Indianapolis IN and their Spoke and Steel restaurant .  Our first course was their smoked salmon dip with potato chips.  When you remember what you ate after a few months, you know you really must of enjoyed it.  I recreated my version of the dip and I think I hit a home run with this recipe.  The fun part is to serve it with potato chips, a very unexpected accompaniment, but truly delicious.  The flavor of the smoked salmon is the star of this dip.

smoked salmon dip

 

Smoked Salmon Dip
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Ingredients
  1. 7 oz. smoked salmon,diced
  2. 4 oz. cream cheese, room temperature
  3. 8 oz. sour cream
  4. 1 tablespoon chopped fresh dill
  5. Salt and pepper to taste
Instructions
  1. Mix together and refrigerate until serving.
Notes
  1. Serve with unsalted potato chips
A Passion for Entertaining https://apassionforentertaining.com/

One thought on “Smoked Salmon Dip

  1. I LOVE smoked salmon dip! I’ve made it with smoked bluefish as well. Such a tasty and simple dish.

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