This summer when we were on our way to Kentucky and ready to hit the Bourbon Trail; our first stop was the Meridian Hotel in Indianapolis IN and their Spoke and Steel restaurant . Our first course was their smoked salmon dip with potato chips. When you remember what you ate after a few months, you know you really must of enjoyed it. I recreated my version of the dip and I think I hit a home run with this recipe. The fun part is to serve it with potato chips, a very unexpected accompaniment, but truly delicious. The flavor of the smoked salmon is the star of this dip.
Smoked Salmon Dip
2015-10-03 14:28:03
Ingredients
- 7 oz. smoked salmon,diced
- 4 oz. cream cheese, room temperature
- 8 oz. sour cream
- 1 tablespoon chopped fresh dill
- Salt and pepper to taste
Instructions
- Mix together and refrigerate until serving.
Notes
- Serve with unsalted potato chips
A Passion for Entertaining https://apassionforentertaining.com/
I LOVE smoked salmon dip! I’ve made it with smoked bluefish as well. Such a tasty and simple dish.