I have many days when the last thing I want to do is spend time cooking. For those busy days, out comes my slow cooker. I think I do not use my slow cooker as much as I should. There is nothing better than coming home after a busy day to the delightful aroma of dinner cooking. For this recipe, I took the idea from one of my favorite pork chop recipes. I incorporated the same ingredients, but this time put in all in the slow cooker and headed out. The results were great, I served this with rice but it would be equally delicious served on a bed of pasta.
Slow Cooker Pork Roast
2016-02-01 07:36:33
Ingredients
- 3 - 4 lb. boneless pork roast
- 1 onion, chopped
- 2 cloves garlic, minced
- 5 carrots, peeled and sliced
- 1 14 oz. can diced tomatoes, drained
- 1 tablespoon fresh rosemary, minced
- 1/8 teaspoon crushed red pepper
- Salt/pepper/Italian seasoning
Instructions
- Remove pork from packaging, pat dry, generously season with salt, pepper and Italian seasoning. Wrap and refrigerate 12 - 24 hours. In the bottom of slow cooker, add onion, garlic and carrots, top with pork roast. Add tomatoes, crushed red pepper and rosemary. Cover and set on low - cook 8 hours.
- Shred pork in large chunks, return to sauce.
- Serve with rice or pasta.
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