Slow Cooker Pork Roast

I have many days when the last thing I want to do is spend time cooking. For those busy days, out comes my slow cooker. I think I do not use my slow cooker as much as I should. There is nothing better than coming home after a busy day to the delightful aroma of dinner cooking. For this recipe, I took the idea from one of my favorite pork chop recipes. I incorporated the same ingredients, but this time put in all in the slow cooker and headed out. The results were great, I served this with rice but it would be equally delicious served on a bed of pasta.

slow cooker pork roast

Slow Cooker Pork Roast
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Ingredients
  1. 3 - 4 lb. boneless pork roast
  2. 1 onion, chopped
  3. 2 cloves garlic, minced
  4. 5 carrots, peeled and sliced
  5. 1 14 oz. can diced tomatoes, drained
  6. 1 tablespoon fresh rosemary, minced
  7. 1/8 teaspoon crushed red pepper
  8. Salt/pepper/Italian seasoning
Instructions
  1. Remove pork from packaging, pat dry, generously season with salt, pepper and Italian seasoning. Wrap and refrigerate 12 - 24 hours. In the bottom of slow cooker, add onion, garlic and carrots, top with pork roast. Add tomatoes, crushed red pepper and rosemary. Cover and set on low - cook 8 hours.
  2. Shred pork in large chunks, return to sauce.
  3. Serve with rice or pasta.
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