I live in a house divided. You all know that I am a Packer fan, my husband is equally as strong Seahawk fan. (Well, he thinks he is equally as strong, but how do you compete with living with an NFL owner?)
I thought it only fair to add a recipe that highlights the Pacific Northwest. I have this favorite teriyaki recipe and I thought I would try marinating salmon in the teriyaki and then baking the salmon. Enough said, this recipe was a highlight after a very busy day. The countdown is on until the game this Sunday. I just hope I can continue posting cheese recipes until the Super Bowl. How many ways can I make salmon?
Teriyaki Glazed Salmon
2015-01-14 04:57:54
Cook Time
20 min
Ingredients
- Teriyaki Marinade
- 1/2 cup soy sauce
- 1/4 cup dry sherry
- 1 tablespoon brown sugar
- 1 teaspoon ginger, freshly grated
- 1 clove garlic, minced
- Salmon
Instructions
- Combine all of the marinade ingredients in a small bowl and stir to combine until the brown sugar dissolves. This teriyaki recipe is enough for 4 pieces of salmon. Double the recipe if you are serving more than 4. Put salmon in a resealable bag 1 - 2 hours prior to serving, add 1/2 of the marinade, refrigerate. Preheat oven to 400 °. Remove salmon from marinade and place on a lightly greased baking pan. Bake the salmon 15 - 20 minutes, brush with reserved marinade every 5 minutes. Save enough glaze to brush over the salmon when you remove it from the oven. This will give your salmon a shiny glaze, when serving.
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