I have been on a roll lately, coming home late and working long hours. I am sure you all have been in the same situation; you get home and you think now what can I make for dinner? That is just what happened this week – out came some shrimp from the freezer (I quickly defrosted), I diced some peppers and sliced turkey kielbasa from the refrigerator. The basics were done, I put on a pot of rice to cook and the results were delicious! Sometimes the best creations are out of necessity.
Quick Shrimp with Peppers and Sausage
Ingredients
- 1 tablespoon canola oil
- 3/4 pound large to jumbo, peeled and deveined shrimp
- 1 teaspoon Old Bay Seasoning
- 1/2 teaspoon pepper
- 1 clove garlic, minced
- 1 green pepper, diced
- 1 red pepper, diced
- 1-2 cups sliced turkey kielbasa
- 1/3 cup water
- `` salt and pepper, to taste
Instructions
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In a large skilled, heat the canola oil over medium-high heat. Toss the shrimp with the Old Bay Seasoning and pepper. Quickly cook the shrimp in the oil until just turning pink. Remove shrimp and set aside. Now saute the peppers and sausage in the hot pan. Cook until the sausage browns, add the garlic. Stir in the water and return the shrimp to the pan. Cook until well combined and heated through. Serve over rice or grits.
Of course you made a delicious meal in a pinch!
Making this, this week! Love all of your recipes!