I know that I love a quick to fix dinner that is not only easy, but delicious. This is one of my favorites, Quick Asiago Panko Boneless Pork Chops. You simply purchase boneless pork chops, pound them approximately one-quarter inch thick, dip in a beaten egg and then in the Asiago and Panko crumbs. In a hot skillet, done in eight minutes – it is as easy as that. Serve with a lemon wedge and dinner is done!
Quick Asiago Panko Boneless Pork Chops
Ingredients
- 4 boneless, center-cut pork chops
- 1 egg lightly beaten
- 1/2 cup panko crumbs
- 1/3 cup grated Asiago cheese
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon olive oil
- 1 tablespoon butter
- 4 lemon wedges
- fresh thyme
Instructions
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Place pork chops between two sheets of plastic wrap. Pound each chop until it is approximately 1/4 inch thick. You will need two shallow bowls, in the first one place the beaten egg, in the second one mix the panko, cheese, salt and pepper. Dip each side of the chops in the egg and then in the panko mixture. Press gently so the topping adheres to the chop. Heat the olive oil and butter in a large skillet until foamy over medium heat. Cook the pork chops for approximately 3-4 minutes per side or until lightly brown. Remove from the skillet, top with chopped fresh thyme and serve with a lemon wedge.