Now is the time for everything pumpkin. This recipe includes orange marmalade, a great combination and perfect for fall. Make two – enjoy one now and freeze one for the busy month ahead.
Pumpkin Orange Marmalade Bread
Ingredients
- 2 1/4 cups flour
- 3/4 cup packed brown sugar
- 3/4 cup granulated sugar
- 4 1/2 teaspoons pumpkin pie spice
- 2 1/4 teaspoons baking powder
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 1/4 cups canned pumpkin
- 4 eggs
- 1/2 cup unsalted butter, melted
- 1/3 cup orange marmalade
- 3 tablespoons orange liqueur or orange juice
- Marmalade Glaze
- 2 tablespoons orange marmalade
- 1 tablespoon orange liqueur or orange juice
Instructions
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Preheat oven to 350 degrees. Grease one 9 x 5 inch loaf pan. In a large mixing bowl, combine the eggs, pumpkin,marmalade, melted butter and orange liqueur until well combined. Add the dry ingredients and mix until thoroughly combined. Pour into prepare loaf pan. Bake for 65 - 70 minutes or until a pick comes out clean. Remove from oven. Let cool in pan for 10 minutes. Remove from pan. Top with glaze and cool.
To make the glaze, mix together the 2 tablespoons of orange marmalade and tablespoon of orange liqueur.
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