If you asked my husband what his favorite breakfast is, he would tell you a Puffed Pancake. We love pancakes, however they can be heavy and so filling. This pancake is thin and crispy. The best part about this pancake is how easy it is to make. It takes more time for the oven to preheat than to combine the ingredients. Next time you are looking for a new breakfast treat, try a Puffed Pancake.
Puffed Pancake
2015-03-08 08:37:45
Ingredients
- 3 tablespoons butter
- 2 eggs
- 1/2 cup flour
- 1/2 cup milk
- 1 teaspoon ground cinnamon
- Confectioners sugar
Instructions
- Preheat oven to 425
- Combine eggs, flour, milk, and cinnamon. Whisk until smooth.
- Put ovenproof 10 inch skillet in oven, after 4 minutes, put the butter in the skillet to melt.
- Watch carefully, swirl pan to coat with the butter. Pour the batter into the skillet.
- Bake 15 -20 minutes, until golden brown and puffed. Do not open oven door while baking.
- Remove from oven, dust with confectioners sugar. Serve with maple syrup.
Notes
- This would also be a wonderful dessert, omit syrup and serve with a warm fruit compote.
A Passion for Entertaining https://apassionforentertaining.com/
Yum! I’ve always wanted to try something like this!