In my previous posts I mention our love for poppy seed bread. Specifically because that is what I made for a picnic on the day I met my husband. I am always trying new things with poppyseed bread. The addition of blueberries and orange was a sweet success.
Poppyseed Orange Blueberry Bread
2016-05-06 13:21:01
Yields 1
Ingredients
- 3/4 cup milk
- 1/4 cup canola oil
- 1 egg, beaten
- 1 tablespoon finely grated orange peel
- 1 tablespoon orange juice
- 1 3/4 cup flour
- 1/2 cup sugar
- 1 1/2 teaspoons baking powder
- 1 tablespoon poppyseeds
- 1/4 teaspoon salt
- 1 cup fresh blueberries
Instructions
- Preheat oven to 350 degrees.
- In a medium mixing bowl combine milk, oil, egg, orange peel and orange juice. Stir in dry ingredients, mix until all combined. Fold in blueberries.
- Pour into a greased 8x4 inch loaf pan. Bake 45 - 50 minutes. Cool in pan for 10 minutes. Remove from pan and cool on wire rack.
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