Who wants to spend time in the kitchen preparing great food when the weather is terrific and groups are gathering? Recently, I brought my Overnight Pickled Shrimp to a dinner party to serve as an appetizer and everyone asked how I prepared the shrimp. If you are looking for a quick to prepare appetizer or entree, try Overnight Pickled Shrimp – you will not be disappointed. Quick, easy and delicious!
Overnight Pickled Shrimp
Servings 6
Ingredients
- 24 oz extra large peeled and deveined cooked shrimp, tails on
- 1 sweet onion, thinly sliced
- 1 lemon, thinly sliced
- 3/4 cup cider vinegar
- 1/2 cup canola oil
- 1/4 cup capers with juice
- 1 teaspoon celery seeds
- 1/2 teaspoon sugar
- 1/2 teaspoon kosher salt
- 3-4 dashed tabasco sauce
Instructions
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In a one gallon zip top bag, combine all ingredients except the shrimp. Mix well, add the shrimp. Zip top the bag and toss the shrimp in the mixture a few times, refrigerate overnight. Toss the shrimp occasionally – after 24 hours, drain and serve.