Mediterranean Kabobs

Published on by carol lou

Easy to prepare, quick to grill and a beautiful presentation.  One more thing – absolutely delicious.  I cannot think of a better summer meal.  Enjoy!

mediterranean kabobs

 

Mediterranean Kabobs
Serves 4
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Ingredients
  1. 1/4 cup plain Greek yogurt
  2. 1 tablespoon paprika
  3. 1 teaspoon cumin
  4. 1/2 teaspoon allspice
  5. 2 garlic cloves, minced
  6. 1 tablespoon olive oil
  7. 1 1/2 teaspoon salt
  8. 1/2 teaspoon pepper
  9. 1 1/2 pounds cubed lean leg of lamb
  10. 2 -3 small zucchini, cut into cubes
  11. Pita bread
  12. Sliced tomatoes
  13. Sliced avocado
  14. Hummus
  15. Tzatsaki sauce
Instructions
  1. In a large bowl combine yogurt, paprika, cumin, allspice, garlic and olive oil. Season with salt and pepper. Add lamb cubes, stir to cover. Refrigerate for up to 3 hours.
  2. Thread lamb and zucchini cubes on skewers. Lightly salt and pepper kabobs. Grill over medium high heat turning until browned - approx. 6 minutes per side for medium rare.
  3. Serve with warm pita bread, sliced tomatoes, sliced avocados, hummus and tzatsaki.
Notes
  1. You can easily substitute chicken or pork cubes, if you prefer.
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