I have had this recipe for years and evidently haven’t made it in a very long time, since my husband could not remember the last time I made this dish. This is a recipe that I received from a co-worker and I have had since my time living in Northern Michigan. What I remember from Northern Michigan are winters that are long and cold, lots of snow and sub-freezing temperatures (I remember wearing fleece on the 4th of July in Marquette). However, that is where I met my husband who was an Air Force pilot at the time, so we have very fond memories of Northern Michigan. This recipe is a one-dish-wonder. You layer the ingredients, cover and let the oven do the work. When it is done, you have an entire meal.
Layered Vegetables with Chicken
2015-01-20 08:33:57
Ingredients
- 2 - 3 stalks of broccoli, sliced
- 1 onion, sliced
- 2 large tomatoes, sliced
- 3 boneless, skinless chicken breasts
- salt and pepper
- fresh mushrooms, sliced
- 3 strips bacon, cooked and diced
- 3/4 cup cheddar cheese, shredded
Instructions
- Preheat oven to 425°
- Layer ingredients in a 2 1/2 quart casserole dish.
- Layer all ingredients except the cheese, in this order - broccoli, onion, 1 tomato, chicken, salt and pepper, mushrooms, 1 tomato, bacon.
- Cover and bake 45 - 50 minutes. Remove cover, top with cheese, broil until cheese is melted.
Notes
- I plan on one chicken breast per serving, you can easily adjust amounts to serve a larger group.
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