Italian Sausage Cannellini Bean Stew

I recently entertained and served this stew as one of many Italian courses with focaccia bread, hot from the oven. The next morning, text messages and e-mails arrived asking for the recipe.  I used a combination of hot and sweet Italian sausages, you can adapt to your taste using all hot or sweet sausages, if you prefer.  This was a spur of the moment recipe that I came up with when I knew I wanted an Italian sausage dish.  Good thing I am recording this recipe here, I certainly have a tendency to make a dish and then never make again, since I always want to try new recipes.  This one is so good, I will definitely repeat this dish.italian sausage

 

Italian Sausage Cannellini Bean Stew
Write a review
Print
Ingredients
  1. 8 Italian sausage links
  2. 1 tablespoons olive oil
  3. 1 yellow onion, thinly sliced
  4. I fennel bulb, thinly sliced
  5. 2 large cloves of garlic, minced
  6. 1/2 cup white wine
  7. 1 15.5 oz. can cannellini beans
  8. 1 28 oz. can San Marzano or Roma tomatoes
Instructions
  1. In a Dutch oven, over medium high heat brown sausages in olive oil.
  2. Remove sausages and sauté onion, fennel, and garlic until the onion is transparent.
  3. Add white wine and scrap up the browned bits left in the pan from the sausage. Continue stirring until the wine is reduced by half.
  4. Add the tomatoes and beans, stir to combine.
  5. Nestle the sausages in the sauce.
  6. Cover and bake 350 for 1 hour.
A Passion for Entertaining https://apassionforentertaining.com/