One of our favorite New England towns is Holderness, NH which is situated along the shores of Squam Lake. Squam Lake is known for being featured in the film On Golden Pond. Over the years we have visited numerous times since our dear friends have a cottage on the lake. Since we have stayed at the Squam Lake Inn, I continue to receive e-mails from the Inn. I happened to open their lastest e-mail I received and started looking at their site and noticed their recipe for Multi-Grain Blueberry Pancakes. I knew this was a must try since every time we have eaten there their food is outstanding. These pancakes are no exception.
MULTI-GRAIN BLUEBERRY PANCAKE RECIPE – DELICIOUS BREAKFAST
Multi-Grain Blueberry Pancake Recipe from the Squam Lake Inn, Holderness, NH
Ingredients:
- 1 ½ c. flour
- 2 heaping T. old-fashioned oats
- 2 heaping T. wheat germ
- 2 T. yellow corn meal
- ¾ t. baking soda
- 1 ½ t. baking powder
- 2 t. sugar
- ¼ t. salt
- 2 large eggs
- 1 ½ c. buttermilk
- ¼ c. milk
- 4 T. butter, melted
Add julienne apples sprinkled lightly with cinnamon and sugar, after pouring batter onto griddle.
This recipe works great if you have some “plain” eaters at your table. Simply leave out any berries or apples!
Preheat griddle or large skillet on medium high. Wisk together dry ingredients. Combine w/ beaten eggs, buttermilk and milk in a bowl using a fork. Do not over mix. Cut melted butter into the batter. Brush griddle or pan generously with butter before pouring patter. Add fresh blueberries to the pancakes after pouring batter onto griddle. Cook till bubbles appear in the center of the pancake. Flip and finish until golden brown Serve with NH Maple Syrup and Rae’s Maple Sugar Bacon.
Options: Add julienne apples sprinkled lightly with cinnamon and sugar, after pouring batter onto griddle.
This recipe works great if you have some “plain” eaters at your table. Simply leave out any berries or apples!