Looking for a quick to prepare side dish? Tired of that same old baked potato?
Time to try Herb Roasted Potatoes – easy to prepare and absolutely delicious. Crusty on the outside and creamy on the inside. These do pack a bit of heat, so adjust the cayenne pepper if you want your potatoes mild. I like to serve these with a side of sour cream. You can also serve these with your favorite baked potato toppers. Try them as an appetizer serving each on a pick with an assortment of condiments as dips. One basic recipe, multiple possibilities.
Herb Roasted Potatoes
Ingredients
- 2 baking potatoes
- 1 teaspoon tarragon, fresh or dried
- 2 cloves garlic, minced
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1 tablespoon Dijon mustard
- 2 tablespoons olive oil
Instructions
-
Preheat oven to 425 degrees. Line a baking sheet with foil (for easy clean-up). Wash, dry and cut potatoes into one inch cubes. In a mixing bowl combine the tarragon, garlic, paprika, cayenne pepper, mustard and one tablespoon of the olive oil. Toss the potato cubes with the herb mixture. Pour out onto the baking sheet in a single layer. Bake for 30 minutes. Remove from the oven and drizzle the remaining tablespoon of olive oil, return to the oven for 10 additional minutes. Serve
One thought on “Herb Roasted Potatoes”
Comments are closed.