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I am headed to the DC Embassy Chef Challenge

Published on March 31, 2019 by carol lou

April 2nd is the Annual DC Embassy Chef Challenge and I will be there.  I am looking forward to a great night of international cuisine.  I will keep you posted about what I tasted and new ideas for cooking and entertaining.

Chef Djamel Amroune, Embassy of Iraq, plates kibbeh over crusted lamb chop with cilantro mechouia lamb jous

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