What does everyone focus on during the month of March? March Madness and St. Patrick’s Day. Here is a recipe that is perfect for both occasions. Perfect with a cold beer while watching the games and a great appetizer for a St. Patrick’s Day dinner. Easy to make and the hot bubbly cheese makes this a recipe that you will probably use time and time again. I think this would also be great grilled appetizer for a summer BBQ.
Guinness Cheese Toasts
2015-03-05 12:35:00
Ingredients
- 1 pound extra sharp cheddar cheese cut into 1 inch cubes
- 3/4 cup Guinness Stout
- 1/2 teaspoon cayenne pepper
- 2 cloves of garlic
- Tomato slices
- Baguette, cut into 1/3 inch slices
- Olive oil
Instructions
- Put the cheese, Guinness, cayenne pepper and garlic in the bowl of a food processor. Process until smooth.
- Preheat broiler.
- Lightly brush bread slices with olive oil, put under the broiler until just golden brown.
- Spread cheese mixture on each bread slice, boil an additional 2 minutes or until hot and bubbly. Watch closely.
- Serve with tomato slices, if desired.
Notes
- If you do not have a food processor, finely grate the sharp cheddar cheese and mix in the Guinness, cayenne and garlic. Stir until all is combined.
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