Guinness Cheese Toasts

What does everyone focus on during the month of March?  March Madness and St. Patrick’s Day.  Here is a recipe that is perfect for both occasions.  Perfect with a cold beer while watching the games and a great appetizer for a St. Patrick’s Day dinner.  Easy to make and the hot bubbly cheese makes this a recipe that you will probably use time and time again.  I think this would also be great grilled appetizer for a summer BBQ.

Guinness Cheese Toasts

Guinness Cheese Toasts
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Ingredients
  1. 1 pound extra sharp cheddar cheese cut into 1 inch cubes
  2. 3/4 cup Guinness Stout
  3. 1/2 teaspoon cayenne pepper
  4. 2 cloves of garlic
  5. Tomato slices
  6. Baguette, cut into 1/3 inch slices
  7. Olive oil
Instructions
  1. Put the cheese, Guinness, cayenne pepper and garlic in the bowl of a food processor. Process until smooth.
  2. Preheat broiler.
  3. Lightly brush bread slices with olive oil, put under the broiler until just golden brown.
  4. Spread cheese mixture on each bread slice, boil an additional 2 minutes or until hot and bubbly. Watch closely.
  5. Serve with tomato slices, if desired.
Notes
  1. If you do not have a food processor, finely grate the sharp cheddar cheese and mix in the Guinness, cayenne and garlic. Stir until all is combined.
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