This recipe is too easy to even be called a recipe. However, I have served this three times in the past few weeks and each time the reviews are great. I know many grill pound cake but I prefer to grill angel food cake. It is this easy, you simply grill slices of angel food cake on both sides until golden brown (like a marshmallow). Remove from the heat, top with berries and whipped cream. I like to drizzle the berries with a good balsamic vinegar and fresh ground pepper – that might sound strange but try it – it is delicious. Then top with a dollop of whipped cream. Be prepared for the accolades – a simply elegant dessert.
Grilled Angel Food Cake with Mixed Berries
Ingredients
- thick slices of angel food cake
- assorted mixed berries - blueberries, strawberries, blackberries and raspberries
- aged balsamic vinegar
- cracked fresh black pepper
- whipped cream
Instructions
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Combine the berries with balsamic vinegar (a good drizzle or two) and pepper (a couple of grinds) toss and set aside. Grill cake over coals until toasted on both sides. Top cake with berries and whipped cream.