There are times when you just need a quick, easy and delicious recipe. This one fits into that category. All you need is one package of frozen puff pastry and one can of pie filling. Almost too easy to write about, however, there are times when I just want a wonderful dessert with no effort. This is it! I used cherry pie filling from a local market. You can use any type of fruit filling you prefer, I drizzled mine with a quick frosting. Out of time? Just sift powdered sugar over the top. Your guests will think you went to a fabulous bakery or spent all day in the kitchen!
Fruit Puff
2015-08-18 09:39:43
Ingredients
- I package frozen puff pastry
- 1 can pie filling
- I egg
- 1 tablespoon water
Instructions
- Thaw puff pastry according to package
- Preheat oven to 400.
- Line a baking sheet with parchment paper. When pastry has thawed, unfold one sheet onto parchment lined baking sheet. Top with pie filling, keep a one each space open around the edges. In a small bowl, whisk egg with water. Brush edge of pastry with egg mixture, top with the second layer of pastry. Using the tines of a fork, crimp edges around the entire pastry. Cut a few slits in the top of the pastry. Brush entire pastry with egg mixture. Bake for 30 minutes or until golden brown. Let cool. Drizzle with frosting or dust with powdered sugar.
Notes
- Frosting
- 1 tablespoon butter, room temperature
- 1 cup powdered sugar
- Hot water
- In a medium bowl, add butter and powdered sugar. Add water one tablespoon at a time, mixing after each addition until it is smooth and thin enough to drizzle over the top.
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